In every country, for thousands of years, the art of cheese making has been studied, practiced, and passed down and it’s not hard to understand why: Cheese is absolutely delicious!
Whether on a cracker or between bread whether sharp, stinky, or soft cheese is perfect for any meal or occasion, and it’s nationally beloved.
So when I heard about the Californian cheese that’s currently going viral, I knew I had to figure out why and what I found absolutely shocked me!
After experiencing nearly 20 years of financial success and local acclaim, Julian and Carol of The Sanctuary at Soledad Goats have created a goat cheese that’s causing quite a stir, and it’s all because of a very special recipe.
However, this recipe hasn’t become famous because of any secret ingredients but because of the essential ingredients it’s totally missing.
This is one story you certainly have to read from start to finish to truly understand but I think you’ll be glad you did.