Going out to eat at your favorite restaurant is always a treat. You don’t have to plan a meal, you don’t have to go grocery shopping, you don’t have to spend an hour or more cooking a meal, and you don’t have to clean up after the meal. All you have to do is put on a pair of pants and look at a menu.
But, if you don’tchoose your restaurants with some discretion, you could end up ingesting some rather unsavory dishes.
Don’t get me wrong, many, many restaurants are squeaky clean and ready to serve you a delicious meal. But, there are some managers out there that don’t have enough concern for cleanlinessand will cut corners in order to make a profit. Thankfully, the health inspector is there to shut those places down as soon as possible.
These 11 horror storiesfrom real health inspectors are so entirely disturbingthat you might end up cooking your own food for a couple months straight.
Did you have any idea it ever got this bad? Have you ever observed something worse? Let us know in the comments and